Vegan Recipe: Aubergine and Tofu

Vegan recipes can be both tasty and nutritious. Aubergine and tofu is a great combination that is both vegan-friendly and full of flavour. Here is a simple vegan recipe to get you started.

Ingredients

• 1 Aubergine
• 1 Pack of Firm Tofu
• 1 Red Onion
• 1 Clove of Garlic
• 1 Tablespoon of Olive Oil
• 2 Tablespoons of Soy Sauce
• 1 Teaspoon of Honey
• 1 Teaspoon of Sesame Oil
• Salt and Pepper to Taste

Instructions

• Preheat oven to 200°C.
• Cut aubergine into cubes and place on a baking sheet. Drizzle with olive oil and season with salt and pepper.
• Bake for 20 minutes until aubergine is soft and golden brown.
• Meanwhile, prepare the tofu. Drain the tofu and cut into cubes. Heat a pan over medium heat and add the tofu. Fry for 5-6 minutes until golden brown.
• In the same pan, add the onion and garlic and fry for 3-4 minutes until softened.
• Add the aubergine, soy sauce, honey, and sesame oil to the pan and mix until everything is combined.
• Serve with rice or quinoa and enjoy!

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